Birds and Wine Don’t Mix

Birds are back in the news, this time in Romania.  And the news is not so good for a flock of  starlings.  Toxicology reports indicate the birds died from acute alcohol poisoning.   Apparently, the starving starlings pecked at the leftovers of a large batch of wine, which may have been grappa or ‘marc’ in the making, a grape based spirit.  At least they did not fall prey to fireworks as did their kin in Arkansas, or perish in the flames of a Roman candle.   I hope the Romanian grappa was tasty and death gentle.  There are certainly far more terrifying dangers to birds such as hailstorms, lightening strikes and the cat’s claw.

I used to drink Romanian wine many years ago because it was about the cheapest decent bottle with a cork I could find.   Romania, by the way, is one of the top wine producing countries in the world, which may explain why it is a popular destination for starlings.  I would advise the birds to stay away from the red dregs of Transylvania, one of the better wine producing areas in the country, and fly instead to Moldavia and sip on the sweet fragrant Sauternes, in moderation of course.