Creamer-Fed Cows

From the very opinionated desk of Ribbie’s Weblog

I was scanning my Facebook Newsfeed and ran across an article that could have been from The Onion.  And holy cow, dairy cows are now being fed coffee creamer to make their milk taste better!  This is one of the most absurd ideas I have ever heard and I am astonished that this practice even exists.

If there’s one thing I dislike more than skim milk, it would be coffee creamer, particularly that flammable non-dairy creamer powder.  In my opinion, it tastes nothing like cow’s milk and in coffee, what a disaster.  The petroleum like substance overpowers the flavor of the coffee and leaves a terrible aftertaste that lingers on the palate for months.  Why even go there when you could add real milk to your coffee? The common answer to this I suppose is convenience.  You don’t have to refrigerate non-dairy creamer because of the preservative qualities of its chemicals.  Just pour and store like you would a salt shaker. Half and Half isn’t much better in my opinion because it’s not clear what the halves are – is it half disodium phosphate and sodium citrate and half milk and cream?  Anyway, the creamer in the convenient polluting cups probably has a half life of about 24,000 years.

“All I wanted was some grass, man, and he wouldn’t give it to me!”

And why on god’s green earth would dairy farmers feed their cows this toxic brew of powder? The Iowa farmer who favors this practice says it makes the cows’ milk taste better? Really? I suppose if you like creamer in your milk.  It simply makes no sense in an age when consumers, like me, increasingly demand organic milk from grass-fed cows.  With the movement toward truth in labeling, farmers should be required to stamp across the carton of milk, Coffee Creamer-Fed Cows.  Poor cows.  All they wanted was some grass, man, and one Iowa farmer wouldn’t give it to them.