From the very opinionated desk of Ribbie’s Weblog
I was scanning my Facebook Newsfeed and ran across an article that could have been from The Onion. And holy cow, dairy cows are now being fed coffee creamer to make their milk taste better! This is one of the most absurd ideas I have ever heard and I am astonished that this practice even exists.
If there’s one thing I dislike more than skim milk, it would be coffee creamer, particularly that flammable non-dairy creamer powder. In my opinion, it tastes nothing like cow’s milk and in coffee, what a disaster. The petroleum like substance overpowers the flavor of the coffee and leaves a terrible aftertaste that lingers on the palate for months. Why even go there when you could add real milk to your coffee? The common answer to this I suppose is convenience. You don’t have to refrigerate non-dairy creamer because of the preservative qualities of its chemicals. Just pour and store like you would a salt shaker. Half and Half isn’t much better in my opinion because it’s not clear what the halves are – is it half disodium phosphate and sodium citrate and half milk and cream? Anyway, the creamer in the convenient polluting cups probably has a half life of about 24,000 years.

“All I wanted was some grass, man, and he wouldn’t give it to me!”
And why on god’s green earth would dairy farmers feed their cows this toxic brew of powder? The Iowa farmer who favors this practice says it makes the cows’ milk taste better? Really? I suppose if you like creamer in your milk. It simply makes no sense in an age when consumers, like me, increasingly demand organic milk from grass-fed cows. With the movement toward truth in labeling, farmers should be required to stamp across the carton of milk, Coffee Creamer-Fed Cows. Poor cows. All they wanted was some grass, man, and one Iowa farmer wouldn’t give it to them.
Filed under: food, Food Safety, humor, humour | Tagged: cows, dairy, Half and Half, humor, humour, non dairy creamer | Leave a comment »
Mainstream Moisturizers and Tumors
Breaking news which I saw on my Facebook feed, which actually broke back in 2008: Moisturizers cause cancer in mice. Yes, the moisturizers we all know and presumably trust, the mainstream brands that keep us from shriveling up like raisins and moulting, do not appear to offer mice any health benefits. Scientists slathered the rodents with copious amounts of Eucerin and Vanicream daily for 17 weeks with disastrous results. These poor mice developed 69% more tumors than mice not “hydrated” with the moisturizers. There are three aspects to the study, that were glossed over by the outraged anti-moisturizer activists who published a Portlandia type article in some off the grid journal devoted to convincing readers that we modern day humans are doomed. One, unlike humans, mice don’t need moisturizers. Though I am not a scientist and do not claim to have any knowledge of science except that climate change and evolution are real, common sense would dictate that rodents produce natural skin oils that render creams redundant. Two, Eucerin and the like are not made for mice. Three, the mice that developed tumors were already at risk for cancers because the researchers had been subjecting them to high amounts of ultraviolet rays, if I understood the study correctly – the mice subjects were known as UVB-pretreated high-risk mice.
I am not defending the petroleum industry, but I am suggesting that extrapolating results of tests on mice to humans is dubious. The amount of lotion those suffering rodents must have received each day would probably have been the human equivalent to 32 ounces rubbed all over our bodies daily, head to toe, over a lifetime. You’d likely drown in the stuff before you developed a tumor, and even if you were a good swimmer, you’d probably end up dying of cancer eventually anyway, as many of us unfortunately will. The fact remains, cancer is the second leading cause of death in the United States and no doubt the leading cause of death among laboratory rats. A little dab of Eucerin or Neutrogena is not likely to do us in. And because I secretly read this off the grid journal and have drawn my own conclusions, I believe that what we should be more worried about are pesticides, GMOs, bourbon because its made with GMO corn, breakfast cereal, homogenized milk, preservatives, meat of any kind, soda, flouride in toothpaste and drinking water, energy drinks, mercury from light bulbs (and all that mercury us older folks played with when the family thermometer broke), white bread, the sun, sunscreen, air pollution, climate change, bedding material, rugs, mosquitoes, ticks, rabid raccoons, asbestos, lead paint, air freshner, laminate floors, bug spray, bug propellant, pesticides, nuclear waste, bottled water and so on. As they say in New Hampshire, “Live Free and Die anyway or something like that.
Filed under: Health, News | Tagged: Cancer, commentary, humor, moisturizers and tumors, opinion, Portlandia, snark, uvb-treated at-risk mice | Leave a comment »