Keurig Goggles

You’ve probably heard of the angry and vengeful Keurig coffee machine that sprays scalding water at it’s owners or unsuspecting users at car dealerships.  I’m not sure why all this pent up rage in these precision machines, but it may have to do with the dirty “rumor” that the Keurig harbors a slimy, moldy, substance in its internal resevoir that is not easy to clean.  For more on this controversy, see the the popular article circulating all over the web – Why I Kicked My Keurig to the Curb. While it may be true that the Keurig harbors bacteria, so too do most all coffee machines as this article points out. Let’s face it, we live among germs.  Germs are on practically everything we touch.  But most folks who are reasonably healthy can co-exist with them which probably includes you. I would say we’d all be better off not using germicides and other toxic chemicals to rid our daily environments of germs and such.  Why not just spray a little vinegar here and there when the spirit moves and use the surplus vinegar for a bean salad.

We have a well-behaved and relatively new and clean Keurig in our household.  I have no beef with it yet.  It gurgles and grumbles a bit but makes a good cup of coffee.  Actually, I think I am becoming addicted to k-cups and am salivating at the thought of a Columbian Peeks 8 o’clock pod.  Now the rogue machines in question that misfire are a real hazard and should be taken seriously. To Keurig’s credit, they have voluntarily recalled over 6 million of them with details here on which machines are affected and what to do if you have one. If you chose to ignore the warning, please wear goggles, press the brew button and then run like hell out of the kitchen for 45 seconds.

To be honest, after reviewing the literature, I am more concerned with the plastic k-cups from which the coffee originates.  As you know, the Keurig pierces the plastic K-cup, or pod as it’s called, and as I referenced above, that contains the ground coffee and then shoots steaming hot water through the holes it made. Within 30 seconds, out comes the coffee and with it God only knows what but indubitably some chemical compound used in the manufacturing of the pods – see the article from Mother Jones for details on what it could be and what dangers it may pose. But let’s keep a little perspective here: the residue is likely less dangerous than non-dairy creamer and a piping hot cup of Joe in a styrofoam cup.