3 Weeks a Vegan

I’ve been a meat eater all my life.  A carnivore’s carnivore.  I once went on an all-meat diet and took desiccated liver supplements to maximize my protein intake.  That was a long time ago.  I’ve been eating more sensibly since and have started following a vegan diet. I did it not so much for health reasons or ethical reasons but because my daughter challenged me.  Once I accepted the challenge, I began to think about the many dietary changes I needed to make and I had to convince myself that it was in my best interests to eat healthy.  I figured I’d add a few years to my lifespan, maybe even become immortal, if not immortal, at least help to keep the planet alive longer by reducing my carbon footprint. I have not been able to convince myself that eating meat is cruel to animals or a savage practice.  It would be quite hypocritical of me to adopt that stance after so many years of eating meat and fishing.

After three weeks of not eating any meat or dairy and getting all my nutrition from plants, I can say that I feel pretty good.  I have the same amount of energy, perhaps even more than before.  I’m snacking way less and consuming fewer calories and losing weight – not that I need to – about 6 pounds so far.  After I eat a vegan meal, I generally feel quite satisfied, but never stuffed.  I also find that I don’t have as much of a lingering aftertaste like I did after eating meat and dairy.  Though there is one issue that has almost been a deal breaker – not being able to put milk in my morning coffee.  I have never liked non-dairy creamers or any kind of cream for that matter. The only thing I like in coffee is 2% organic milk.  Now I’m stuck with coconut/almond creamer that really takes the fun and taste out of coffee.  Soy is better but it irritates my throat.  I’m getting used to almond milk though.  And it does seem to fare reasonably well in lattes as a replacement for milk.

I have also begun taking B12 and D3 supplements and probiotics to fight off deficiencies.   I go for a physical in March and if my blood work is stellar, I’ll stay on the vegan diet for as long as I can.  If there are no changes or negative changes to my health as measured by blood tests, I’ll ditch the vegan diet in favor of a vegetarian one but limit my dairy.  We’ll see.

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