What if those medals all the Olympians win were made of chocolate? The gold medal would be made of the highest quality chocolate from Switzerland. The silver medal, perhaps, would be of Belgian extract, although the Italian’s might take issue. The bronze, well, nobody wants a bronze and so it wold have to be made of a common American chocolate, something like a Hershey’s Kiss, you know, a kiss for a good try, or the unheralded and quite delicious Zero bar, which apparently it still being manufactured, though it’s hard to find where I live.
Were this to come to fruition in the 2020 Toyko games, athletes would no longer have to pretend to take a bite out of their medals; in fact, they could peel off the foil and eat their medals right on the podium stand.